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Wcipa

0

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume
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Fermentables

12.4 BLG
5% ABV
3.4 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 65.2% 80 % 5
Grain Oats, Flaked 0.4 kg 17.4% 80 % 2
Grain Semolina 0.4 kg 17.4% 80 % 1
Sum 2.3 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced


Use for Name Amount Time Alpha acid
Boil Warrior 4 g 60 min 15.5 %