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WCIPA

0
  • 16.6
    Gravity BLG
  • 62
    IBU
  • 7 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ukko
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 100% 80 % 5
Sum 4 kg

Hops

62 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Whirlpool Kohatu 50 g 0 min 7.8 %
Dry Hop Southern Cross 50 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 120 ml Fermentis

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