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Wcipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.8 kg 100% 82 % 4
Sum 2.8 kg

Hops

101 IBU

Bitterness ratio 1.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 60 min 4.3 %
Boil Amarillo 10 g 60 min 8.9 %
Boil Galaxy 30 g 10 min 17.4 %
Aroma (end of boil) Galaxy 30 g 5 min 17.4 %
Boil Amarillo 15 g 10 min 8.9 %

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