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WCIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 3.9 kg 100% 80 % 5
Sum 3.9 kg

Hops

41 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13 %
Whirlpool Sabro 50 g 0 min 9.5 %
Whirlpool Cascade 50 g 0 min 6 %
Whirlpool Amarillo 80 g 0 min 9.5 %
Dry Hop Sabro 50 g 3 day(s) 9.5 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Notes

  • Hopstand 20 minut w 80 stopniach
    Mar 11, 2019, 1:24 AM

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