PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13 liter(s)Boil size
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12 %Boil loss
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13.8Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny | 2.1 kg 91.3% | 81 % | 26 |
Sugar | Cukier | 0.2 kg 8.7% | --- % | --- |
Sum | 2.3 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 50 min | 13.2 % |
Boil | Simcoe | 5 g | 10 min | 12.6 % |
Boil | Mosaic | 5 g | 10 min | 11.2 % |
Whirlpool | Simcoe | 10 g | 0 min | 12.6 % |
Whirlpool | Mosaic | 10 g | 0 min | 11.2 % |
Dry Hop | Simcoe | 15 g | 0 day(s) | 1 % |
Dry Hop | Mosaic | 15 g | 0 day(s) | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 6 g | Fermentis |
Notes
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May 5, 2021, 3:06 PM