PL | EN
Batch size
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42 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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53.1 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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40.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
65 C | 30 min |
74 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 55.6% | 90 % | 4 |
Grain | Viking Pale Ale malt | 1.5 kg 16.7% | 90 % | 5 |
Grain | Pszeniczny | 1.5 kg 16.7% | 90 % | 4 |
Grain | Płatki owsiane | 1 kg 11.1% | 90 % | 3 |
Sum | 9 kg |
Hops
Bitterness ratio 1.46 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 50 g | 60 min | 13.2 % |
Boil | Mosaic | 25 g | 20 min | 12 % |
Aroma (end of boil) | Simcoe | 25 g | 20 min | 13.2 % |
Aroma (end of boil) | Mosaic | 50 g | 20 min | 12 % |
Aroma (end of boil) | Simcoe | 25 g | 5 min | 13.2 % |
Aroma (end of boil) | Mosaic | 125 g | 5 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 12 g | Mangrove Jack's |
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 12 g | Mangrove Jack's |