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WC IPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 91.5% 81 % 4
Sugar cukier 0.4 kg 8.5% --- % ---
Sum 4.7 kg

Hops

80 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Boil Mosaic 20 g 5 min 10 %
Dry Hop Galaxy 20 g 15 day(s) 15 %
hopstand 75 stopni
Dry Hop Mosaic 20 g 15 day(s) 10 %
hopstand 75 stopni
Dry Hop Mosaic 30 g --- 10 %
Dry Hop Galaxy 30 g --- 15 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 10 g Mash 0 min

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