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WC IPA

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.7 kg 91.4% 80 % 4
Grain Weyermann - Carapils 0.35 kg 8.6% 78 % 4
Sum 4.05 kg

Hops

53 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
First Wort Warrior 10 g 60 min 15.5 %
Boil Warrior 7 g 60 min 15.5 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Citra 10 g 10 min 12 %
Whirlpool Amarillo 20 g 70 min 9.5 %
Whirlpool Citra 20 g 70 min 12 %
Dry Hop Citra 20 g --- 12 %
Dry Hop Amarillo 20 g --- 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Notes

  • Można bardziej pochmielić na smak , po 15 g. Piwo lekko mętne, jeszcze za słaby aromat, poćwiczyć z wodą, niższa temperatura fermentacji
    Oct 15, 2017, 9:41 PM

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