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WC IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 88.9% 81 % 4
Grain Rice, Flaked 0.5 kg 11.1% 70 % 2
Sum 4.5 kg

Hops

59 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 30 min 12.8 %
Whirlpool Nelson Sauvin 20 g 20 min 11 %
Whirlpool Rakau (NZ) 30 g 20 min 9.5 %
Dry Hop Nelson Sauvin 30 g 4 day(s) 11 %
Dry Hop Rakau (NZ) 40 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9.5 g Fermentis

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