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WC IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 100% 81 % 6
Sum 4 kg

Hops

54 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil mosaic 2020 50 g 15 min 12.8 %
Whirlpool mosaic 2020 50 g 0 min 12.8 %
Dry Hop mosaic 2020 50 g 2 day(s) 12.8 %
Dry Hop nelson sauvin 2020 50 g 2 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 3 g Mash 60 min
Water Agent sól epsom 1 g Mash 60 min
Water Agent chlorek wapnia 2 g Mash 60 min
Fining whirflock 1 g Boil 5 min

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