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wc ipa 2019

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  • 14.5
    Gravity BLG
  • 84
    IBU
  • 6 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • bevrionit
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 80.9% 80 % 4
Grain Pszeniczny 1 kg 14.7% 85 % 4
Grain Weyermann - Carapils 0.3 kg 4.4% 78 % 4
Sum 6.8 kg

Hops

84 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Mosaic 10 g 60 min 10 %
Boil Mosaic 40 g 15 min 10 %
Boil Mosaic 40 g 5 min 10 %
Boil Mosaic 60 g 0 min 10 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

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