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WC IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 6 kg 100% 80.5 % 3
Sum 6 kg

Hops

107 IBU

Bitterness ratio 1.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 70 g 60 min 13 %
Whirlpool Cascade 100 g 20 min 6 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Cascade 50 g 3 day(s) 6 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 140 ml White Labs

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