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WC IPA

0
  • 15.4
    Gravity BLG
  • 59
    IBU
  • ---
    ABV
  • 11.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Robax
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
68 C 20 min
72 C 20 min
78 C 10 min

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Fermentables

15.4 BLG
11.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 78.6% 79 % 6
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Grain Strzegom Karmel 150 0.5 kg 7.1% 75 % 150
Sum 7 kg

Hops

59 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Boil Magnum 10 g 20 min 13.5 %
Boil Chinook 20 g 10 min 13 %
Dry Hop Citra 30 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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