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WB06

0
  • 12.4
    Gravity BLG
  • 11
    IBU
  • 5 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Andreas
    Brewer
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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 53.5 liter(s)
    Mash size
  • 64.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5.2 kg 48.6% 85 % 4
Grain Strzegom Pale Ale 5 kg 46.7% 79 % 6
Grain Cara-Pils/Dextrine 0.5 kg 4.7% 72 % 4
Sum 10.7 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Mount Hood 40 g 60 min 5.5 %
Boil Mount Hood 35 g 1 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 20 g ---

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