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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

14 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.6 kg 50% 85 % 4
Grain Pilzneński 2.6 kg 50% 81 % 4
Sum 5.2 kg

Hops

75 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 30 g 60 min 17 %
Boil Crystal 15 g 30 min 4.5 %
Boil Crystal 15 g 5 min 4.5 %
Boil Willamette 30 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Notes

  • test
    Jul 7, 2016, 7:36 AM

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