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water cricket

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 21 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 82.1% 80 % 5
Grain Monachijski 0.7 kg 17.9% 80 % 16
Sum 3.9 kg

Hops

22 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 5 %

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