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Warzone z Myszą !

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 90 min

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Fermentables

16.4 BLG
6.9% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.4 kg 28.3% 80 % 5
Grain Monachijski Ciemny Steinbach 0.3 kg 6.1% 100 % 30
Grain Karmelowy Jasny 30EBC 0.24 kg 4.9% 75 % 30
Grain Monachijski 1 kg 20.2% 80 % 16
Grain Strzegom Wiedeński 2 kg 40.5% 79 % 10
Sum 4.94 kg

Hops

49 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 25 min 12.8 %
Boil Sybilla 30 g 20 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 15 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 20 min

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