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Warzone z myszą v2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 3 kg 83.3% 79 % 30
Grain pale ale 0.5 kg 13.9% 79 % 5
Grain Żytni 0.1 kg 2.8% 85 % 8
Sum 3.6 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
First Wort Sybilla 10 g 75 min 6.9 %
First Wort Marynka 10 g 75 min 6.7 %

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