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Warsztaty Kielce_24.10.2021

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 95.2% 81 % 4
Grain Pszeniczny 0.2 kg 4.8% 85 % 4
Sum 4.2 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 6.5 %
Boil Amarillo 15 g 15 min 11.1 %
Aroma (end of boil) Amarillo 35 g 1 min 11.1 %
Dry Hop Amarillo 50 g 5 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Rozlew
    23.11.2021
    115 g cukru w litrze wody
    Nov 23, 2021, 3:55 PM

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