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Warsztaty 2020 AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.8% 80 % 5
Grain Pszeniczny 0.5 kg 7.6% 85 % 4
Grain Żytni 0.4 kg 6.1% 85 % 8
Grain Carahell 0.2 kg 3% 77 % 26
Grain Płatki owsiane 0.5 kg 7.6% 85 % 3
Sum 6.6 kg

Hops

85 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 50 g 60 min 18 %
Aroma (end of boil) citra 50 g 0 min 13 %

Extras

Type Name Amount Use for Time
Fining mech irlandzki 20 g Boil 20 min

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