PL | EN

  1. Dashboard
  2. Public recipes
  3. Warsztatowe pszeniczne

Warsztatowe pszeniczne

0
Print

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 41.7% 85 % 4
Grain Strzegom Pilzneński 6 kg 50% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 8.3% 79 % 22
Sum 12 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 100 g 60 min 4 %
Boil Marynka 100 g 10 min 10 %

Discussion