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Warszawski konkurs piw domowyc...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

18.7 BLG
8.1% ABV
6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.5 kg 73.3% 80 % 7
Grain Płatki pszeniczne 1 kg 13.3% 85 % 3
Grain Płatki owsiane 1 kg 13.3% 85 % 3
Sum 7.5 kg

Hops

20 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
wlp 067 Ale Slant 100 ml Fermentum Mobile

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