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Warszawa e.9 - 23.10.2022

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 1.35 kg 39.4% 80 % 8
Grain Viking Pale Ale malt 2 kg 58.3% 80 % 5
Grain Pszeniczny 0.08 kg 2.3% 85 % 4
Sum 3.43 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 10.6 %
Boil exp 2/20 10 g 15 min 7.5 %
Boil Książęcy 10 g 15 min 7 %
Aroma (end of boil) exp 2/20 15 g 1 min 7.5 %
Aroma (end of boil) Książęcy 15 g 1 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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