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Warsaw Vien Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 15 min
72 C 40 min

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Fermentables

17.7 BLG
7.6% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 8 kg 87.9% 79 % 10
Grain Strzegom Monachijski typ II 0.7 kg 7.7% 79 % 22
Grain Słód Caramunich Typ II Weyermann 0.4 kg 4.4% 73 % 120
Sum 9.1 kg

Hops

27 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Bobek 50 g 60 min 5.9 %

Notes

  • Warka wyliczona na 30l i przeskalowana na 20 do rozcieńczenia.
    May 22, 2024, 12:50 PM

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