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Warrior Queen Single Hop

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Mep©Pilsner 3.5 kg 71.4% 80 % 4
Grain Słód pszeniczny Bestmalz 1.1 kg 22.4% 82 % 5
Adjunct Płatki owsiane 0.3 kg 6.1% 85 % 3
Sum 4.9 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior Queen 100g - UK Chmiel granulat 100 g 10 min 6.3 %
Whirlpool Warrior Queen 100g - UK Chmiel granulat 60 g 10 min 6.3 %
Dry Hop Warrior Queen 100g - UK Chmiel granulat 40 g 2 day(s) 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g fermentis

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