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Warrior IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
Type Name Amount Yield EBC
Grain pale ale 4.5 kg 75% 80 % ---
Grain pilsen 1.5 kg 25% 80 % ---
Sum 6 kg

Hops

48 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 17 %
Aroma (end of boil) Chinook 3 g 10 min 12.8 %
Aroma (end of boil) Equinox 3 g 10 min 12.4 %
Aroma (end of boil) Warrior 5 g 5 min 17 %
Aroma (end of boil) Equinox 5 g 5 min 12.8 %
Aroma (end of boil) Chinook 2 g 1 min 12.8 %
Aroma (end of boil) Equinox 2 g 1 min 12.4 %
Dry Hop Chinook 25 g 4 day(s) 12.8 %
Dry Hop Cascade 30 g 4 day(s) 6.1 %
Dry Hop Equinox 20 g 4 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 30 ml Fermentis

Notes

  • wyszło ok. 12 BLG jednak.
    Jun 28, 2017, 12:50 PM

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