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Warmeczka

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  • 13.3
    Gravity BLG
  • ---
    IBU
  • 5.5 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Belgian IPA
    Style
  • Legwan
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
72 C 20 min
77 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Grain Strzegom Karmel 30 1 kg 14.3% 75 % 30
Grain Pszeniczny 1 kg 14.3% 85 % 4
Sum 7 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Martynka 50 g 90 min 10 %
Mash Lublin (Lubelski) 20 g 15 min 4 %
Mash Citra 20 g 15 min 12 %
Dry Hop Lublin (Lubelski) 20 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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