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warka41 duza

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min

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Fermentables

12.9 BLG
5.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód CHÂTEAU PEATED 1 kg 16.9% 80 % 4
Grain hook head pilsner 4.5 kg 76.3% 80 % 3.5
Grain Briess - Wheat Malt, White 0.15 kg 2.5% 85 % 5
Grain Oats, Flaked 0.25 kg 4.2% 80 % 2
Sum 5.9 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 30 g 50 min 3.75 %
Boil Mosaic 10 g 10 min 11.5 %
Boil Mosaic 5 g 3 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki kokosowe 100 g Boil 10 min

Notes

  • po gotowaniu wyszło 1056-14blg
    Mar 18, 2019, 7:47 PM

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