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warka34

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2 kg 35.7% 80.5 % 6
Grain Weyermann - Bohemian Pilsner Malt 1 kg 17.9% 81 % 4
Grain Słód CHÂTEAU PEATED 1.5 kg 26.8% 80 % 4
Grain Honey Malt 0.32 kg 5.7% 80 % 49
Grain Briess - Wheat Malt, White 0.28 kg 5% 85 % 5
Grain Carahell 0.25 kg 4.5% 77 % 26
Grain Oats, Flaked 0.25 kg 4.5% 80 % 2
Sum 5.6 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 40 g 40 min 3.75 %
Boil Mosaic 20 g 10 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • przed gotowaniem 1046-11.5blg
    po gotowaniu 1052-13blg
    Dec 12, 2018, 9:00 PM

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