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Warka19

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 69.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 43.5 liter(s)
    Mash size
  • 58 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 13 kg 89.7% 79 % 6
Grain Słód pszeniczny Bestmalz 1 kg 6.9% 82 % 5
Grain Caramel/Crystal Malt - 30L 0.5 kg 3.4% 75 % 59
Sum 14.5 kg

Hops

28 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Simcoe 20 g 22 min 13.2 %
Boil Simcoe 30 g 8 min 13.2 %
Whirlpool Simcoe 20 g 0 min 13.2 %

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