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warka18 duza

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
72 C 40 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain hook head pilsner 4.5 kg 75.8% 80.5 % 3.5
Grain BESTMALZ - Bestt Pale Ale 1 kg 16.8% 80.5 % 6
Grain irish wheat 0.25 kg 4.2% 85 % 5
Grain Oats, Malted 0.19 kg 3.2% 80 % 2
Sum 5.94 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Galena 30 g 20 min 13 %
Boil Magnum 24 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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