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warka16 duza

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain hook head pilsner 4 kg 78.4% 80.5 % 4
Grain BESTMALZ - Bestt Pale Ale 0.6 kg 11.8% 80.5 % 6
Grain wheat irish 0.2 kg 3.9% 85 % 5
Grain Briess - 2 Row Carapils Malt 0.1 kg 2% 75 % 3
Grain Oats, Flaked 0.2 kg 3.9% 80 % 2
Sum 5.1 kg

Hops

19 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 40 g 50 min 3.75 %
Boil Galena 10 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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