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warka11

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  • 13.1
    Gravity BLG
  • 14
    IBU
  • 5.3 %
    ABV
  • 7.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • piterek33
    Brewer
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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.2 kg 52.2% 80.5 % 4
Grain BESTMALZ - Best Minich 0.5 kg 21.7% 80.5 % 16
Grain Weyermann Caramunich 3 0.1 kg 4.3% 76 % 150
Grain Briess - Wheat Malt, White 0.4 kg 17.4% 85 % 5
Grain Oats, Flaked 0.1 kg 4.3% 80 % 2
Sum 2.3 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 15 g 30 min 3.75 %
Boil Mosaic 10 g 3 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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