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Warka1

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.2 BLG
Type Name Amount Yield EBC
Liquid Extract Ekstrakt 4 kg 100% --- % ---
Sum 4 kg

Hops

28 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 30 min 13.5 %
Boil Marynka 10 g 10 min 10 %
Aroma (end of boil) Marynka 100 g 5 min 10 %

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