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Warka Przymierza

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.5 kg 7.9% 81 % 4
Grain Pszenne płatki błyskawiczne 3 kg 47.6% 77 % 4
Grain Pszeniczny 2.8 kg 44.4% 85 % 4
Sum 6.3 kg

Hops

12 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy 25 g Boil 10 min
Spice Kolendra 25 g Boil 10 min

Notes

  • Double witbier
    Mar 6, 2021, 3:32 PM

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