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Warka piąta

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
6.1 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt 4.4 kg 100% 79.8 % 15
Sum 4.4 kg

Hops

45 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 80 g 60 min 3.5 %
Boil Saaz (Czech Republic) 50 g 30 min 3.5 %
Boil Saaz (Czech Republic) 40 g 15 min 3.5 %
Boil Saaz (Czech Republic) 30 g 5 min 3.5 %
Dry Hop Saaz (Czech Republic) 30 g 4 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.5 g ---

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