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Warka ósma

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 2.4 kg 100% 80 % 15
Sum 2.4 kg

Hops

47 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8 %
Boil Marynka 20 g 30 min 8 %
Boil Marynka 10 g 15 min 8 %
Boil Marynka 10 g 5 min 8 %
Dry Hop Lubelski 30 g 4 day(s) 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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