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Warka nr 9

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
40 C 0 min
62 C 10 min
72 C 45 min
76 C 10 min

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Fermentables

13.6 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 60% 90 % 4
Grain Viking Pale Ale malt 2 kg 40% 85 % 6
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 22 g 60 min 11.2 %
Boil Lublin (Lubelski) 40 g 45 min 3.5 %
Boil Lublin (Lubelski) 13 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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