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Warka czwarta

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.2 BLG
4.5% ABV
5.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 4 kg 100% 80 % 15
Sum 4 kg

Hops

35 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8 %
Boil Marynka 10 g 30 min 8 %
Boil Lubelski 60 g 15 min 3.7 %
Boil Lubelski 40 g 5 min 3.7 %
Dry Hop Lubelski 30 g 4 day(s) 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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