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WARKA #9 Amercian Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 3 min

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Fermentables

13.6 BLG
5.6% ABV
27.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 7.7% 79 % 16
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.1% 68 % 1100
Grain Jęczmień palony 0.3 kg 4.6% 55 % 985
Sum 6.5 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 90 min 7.8 %
Boil Centennial 30 g 15 min 10.5 %

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