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warka #9

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  • 10.2
    Gravity BLG
  • 51
    IBU
  • 4.1 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Hornet
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
65 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale/Pils Crisp 3.5 kg 70% --- % 5
Grain Pszeniczny 1.5 kg 30% 85 % 4
Sum 5 kg

Hops

51 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil magnum 30 g 60 min 11.8 %
Boil ht blanc 30 g 20 min 9.8 %
Aroma (end of boil) Iunga 15 g 0 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
gozdawa hybrid ale Ale Slant 100 ml ---
temperatura fermentacji poniżej/pod 20 celcjusza

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