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WARKA #7 EG APA

0

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
71 C 15 min
76 C 4 min
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Fermentables

12.1 BLG
4.9% ABV
5.1 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 76.6% 80 % 6
Grain Pszeniczny 1 kg 21.9% 85 % 4
Grain Cara Gold 0.07 kg 1.5% 75 % 120
Sum 4.57 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter


Use for Name Amount Time Alpha acid
Boil Citra 5 g 40 min 13.3 %
Boil Citra 15 g 15 min 13.3 %
Boil Centenial 20 g 15 min 8.9 %
Boil Citra 10 g 5 min 13.3 %
Boil Centennial 10 g 5 min 8.9 %
Boil WAI-ITI 10 g 5 min 2.5 %
Boil Citra 20 g 1 min 13.3 %
Boil Centennial 30 g 1 min 8.9 %
Boil WAI-ITI 30 g 1 min 2.5 %
Dry Hop Citra 50 g 3 day(s) 13.3 %
Dry Hop Centennial 40 g 3 day(s) 8.9 %
Dry Hop WAI-ITI 60 g 3 day(s) 2.5 %

Extras

Type Name Amount Use for Time
Flavor earl grey 50 g Secondary 10 day(s)