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Warka 7

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

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Fermentables

16.6 BLG
11 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pale 3.4 kg 100% 78 % 16
Sum 3.4 kg

Hops

50 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Citra 25 g 1 day(s) 12 %
Aroma (end of boil) Citra 25 g 3 min 12 %
Boil Centennial 15 g 15 min 10.5 %
Boil Warrior 15 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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