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Warka # 6 Plum Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
31 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.9 kg 78.9% 85 % 7
Grain Weyermann - Carafa III 0.175 kg 4.8% 70 % 1024
Grain Grodziski pszeniczny wędzony dębem 0.2 kg 5.4% 80 % 3
Grain Caraaroma 0.2 kg 5.4% 78 % 400
Grain Jęczmień niesłodowany 0.1 kg 2.7% 75 % 2
Grain Jęczmień palony 0.1 kg 2.7% 55 % 985
Sum 3.675 kg

Hops

22 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

Extras

Type Name Amount Use for Time
Flavor Sliwka 750 g Boil 10 min

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