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Warka #5

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  • 16.4
    Gravity BLG
  • 68
    IBU
  • ---
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Bitter
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
5 SRM
Type Name Amount Yield EBC
Grain pilzneński 6 kg 100% 80 % 4
Sum 6 kg

Hops

68 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil marynka 50 g 60 min 10.5 %
Boil TNT DE 50 g 5 min 12.9 %
Dry Hop mosaic 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml ---

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