PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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19.3 liter(s)Boil size
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1 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 3.5 kg 100% | 81 % | 26 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Aroma (end of boil) | Izabella | 20 g | 15 min | 5.1 % |
Aroma (end of boil) | Oktawia | 30 g | 0 min | 7.1 % |
Dry Hop | Izabella | 30 g | 4 day(s) | 5.1 % |
Dry Hop | Oktawia | 70 g | 4 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
White Labs WLP067 Coastal Haze Ale Blend Yeast PurePitch™ | Ale | Liquid | 100 ml | White Labs |