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Warka # 5 Banana Milk Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 72.5% 85 % 7
Grain Caraaroma 0.3 kg 8.7% 78 % 400
Grain Weyermann - Carafa III 0.1 kg 2.9% 70 % 1024
Grain Abbey Malt Weyermann 0.1 kg 2.9% 75 % 45
Sugar Laktoza 0.35 kg 10.1% 75 % ---
Grain Jęczmień niesłodowany 0.1 kg 2.9% 75 % 2
Sum 3.45 kg

Hops

17 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 30 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

Extras

Type Name Amount Use for Time
Flavor Banany 1000 g Boil 15 min
Flavor Banany 1000 g Secondary 4 day(s)

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