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warka 45

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 2 kg 33.3% 80 % 5
Grain hook head pilsner 3.3 kg 55% 80 % 3
Grain Oats, Flaked 0.2 kg 3.3% 80 % 2
Grain Honey Malt 0.25 kg 4.2% 80 % 49
Grain Briess - Carapils Malt 0.25 kg 4.2% 74 % 3
Sum 6 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30.31 g 40 min 3.5 %
Boil Lemon drop 29.88 g 30 min 5.2 %
Boil Mosaic 10 g 3 min 11.4 %

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