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Warka 4

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale (Strzegom) 2 kg 100% 79 % 7
Sum 2 kg

Hops

25 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Extra Styrian Dana 7 g 50 min 13.2 %
Boil Perle (PL) 10 g 10 min 4.2 %
Dry Hop Summer 18 g 3 day(s) 6.4 %
Dry Hop Perle (PL) 12 g 3 day(s) 4.2 %
Dry Hop Lublin (Lubelski) 30 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 4 g ---

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