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WARKA#4 ALE POLSKA I

0
  • 12.9
    Gravity BLG
  • 30
    IBU
  • 5.2 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • mmichall84
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 40 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.9% 81 % 4
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %
Aroma (end of boil) Cascade PL 30 g 10 min 5.5 %
Whirlpool Cascade PL 30 g 1 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 10 g ---

Notes

  • Dodać 0,5 kg słodu wiedeńskiego
    Zwiększyć czas gotowania do 90 min
    Sep 16, 2018, 6:51 PM

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